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| Spicy Tomato Chutney |
My first batch of chutney is slightly sour in flavour, made with red wine vinegar and sweet tomatoes & warmed up with garlic, ginger, chilli flakes and Indian spices and seeds.
It also uses powdered sweetener in the place of sugar, and is suitable for diabetics.
I was very happy with this as a first effort, it has a pleasant sharpness and warm earthiness, and with the mixture of seeds and it's brick red colour it looks so pretty too!
Flavour Pairings
Tomato & Ginger / Tomato & Garlic
Colour
Brick Red
Consistency
Soft chunks in a thick liquid sauce
Tasting notes
Warm, earthy, mild curry, sharp. It's quite a complex taste considering how few ingredients are in there. Delicious though, and thinking of a repeat soon!
