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| Rhubarb & Cherries |
I love rhubarb, we used to get stalks, chop them into chunks and put them in the freezer; and then take pieces out to suck on instead of sweets.
This chutney was made with tart new season rhubarb, paired with dark sweet cherries and the piney notes of fresh rosemary; and a mix of red wine and balsamic vinegar, mild pink onions and a small orange (& a splash of triple sec!) to add a citrus boost.
Flavour pairings
Rhubarb & rosemary / Rhubarb & cherry
Colour
Wine red
Consistency
Soft - thick liquid with rhubarb fibres
Tasting notes
Fruity fruity in body, but the rosemary adds a subtle undertone, a bit iodine/seasidey
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